classically-trained chef & fromagère Jessica Baker, exploring the best cheap nosh available from the Emerald City’s 3,500 restaurants & food trucks
Warning: There will be bad language & sarcasm. And damn good food.
Many humble apologies for being such a slacker lately.
My first visit to one of Chef Tom Douglas’s places for breakfast, lunch, and dessert.
My personal photos of the Seattle Women’s March on January 21st.